(makes a big pot!)
1 tbsp oil
1 green bell pepper, chopped
1 lg onion, chopped
(I also sometimes add some chopped carrot or celery)
2 cloves garlic, minced
1 lb smoked sausage (I use turkey sausage to cut the calories)
2 tbsp dried parsley
1 tsp paprika
2-14 oz cans dark red kidney beans, rinsed
2-14 oz cans light red kidney beans, rinsed
2-14 oz cans diced tomatoes with green chiles
1 tsp salt
Rice (cook separately as much as you need)
Heat oil over medium heat, saute green peppers, onion and garlic until onions are transluscent. Add smoked sausage, parsley and paprika and saute for 5 minutes. Add beans and tomatoes and simmer for 25-30 mins. Add salt to taste.
2 tbsp dried parsley
1 tsp paprika
2-14 oz cans dark red kidney beans, rinsed
2-14 oz cans light red kidney beans, rinsed
2-14 oz cans diced tomatoes with green chiles
1 tsp salt
Rice (cook separately as much as you need)
Heat oil over medium heat, saute green peppers, onion and garlic until onions are transluscent. Add smoked sausage, parsley and paprika and saute for 5 minutes. Add beans and tomatoes and simmer for 25-30 mins. Add salt to taste.
1 comment:
For some reason, I was thinking this was a crockpot meal. Yummy, I think I'll make it this week.
Abby
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